Tiger Log: Feb 2005
Age: 22 months
According to the lunar calendar, this is the year of the Rooster.
As far as horoscopes go, the Rooster symbolises honesty and practicality. (Although it seems to me that no matter which animal horoscope prevails - good luck and prosperity somehow find their way into the prediction for the year ahead.)
Up until this year, though, Chinese New Year was to me, simply an occasion where 5 things would invariably come to pass; namely:
1. We would be having a couple of reunion dinners
2. We would be visiting friends and relatives quite a bit
3. I would be handing out a fair few red packets...
4. ...some of which would end up back in Tiger's pocket
5. I would get a few rounds of Mahjong under my belt.
Oh well, 4 out of 5 ain't bad. Mahjong was initially on the cards, but at the last minute, we felt guilty pulling an all-nighter without Tiger.
It should be obvious by now that the true meaning of Chinese New Year is generally lost on me. Truth be told, I'm not the most traditional of people when it comes to celebrating my Chinese ancestry. Not that I'm not proud of it, mind you; but it's just something I haven't paid quite enough attention to over the years I guess. (Sad, I know.)
So it's understandable that Tiger's Mama - who is as rootsy as they come - is worried that my kantang-ness (a Hokkien colloquillism for potato, or Westernised Chinese) might rub off onto Tiger.
So for this Chinese New Year, I really made an effort to try and get into the spirit.
Heck, we even managed to get Tiger into some traditional Chinese garb, which after some getting used to, he seemed to like.

Reunion dinner at my in-laws' was fun. For some reason, we usually eschew the fancy 10-course extravaganza that restaurants milk the common folk every Chinese New Year, in favour of a simple - but no less hearty - meal at home.
No, for as long as I've known them, my in-laws have faithfully stuck to the "instant" version of yu-sheng (raw fish), that stalwart of all reunion dinners.
You simply tear open the myriad packets of ingredients, along with the sauces and spices, arrange them neatly along the circumference of the plate, and voila! Yummy ready-to-eat yu-sheng in the comfort of your own home.

(Lucky us though, we had abalone (yup, abalone!) in place of raw fish, because Tiger's mum has a tummy which reacts quite violently to the stuff.)
For the record, this was in fact our second Chinese New Year with Tiger around, although thanks to his lazy Papa, last year's affair went undocumented. This year though, he was certainly much better able to take in the experience. The traditional tossing of the yu-sheng, for instance, was something I explained to him a couple of times over. You know, the importance of family , that kind of thing. Here's the family, by the way (sans me, the photographer):

I don't know how much of what I said got through to Tiger, but he seemed to be quite intrigued by the whole process.

In any case, it's an experience I hope he'll be able to remember, even if only because I hope he doesn't turn out to be a Western potato.